723 Whiskey Bravo
3031 E Co Hwy 30A, Seagrove Beach, FL, 32459
723 Whiskey Bravo Menu
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Address :
3031 E Co Hwy 30A
Seagrove Beach, FL, 32459 - Phone (850) 213-0015
- Website https://www.723whiskeybravo.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Autumn H.
The food and service were wonderful! Our server was great and offered opinions and suggestions when asked. My party tried the grouper bites and fried macaroni appetizers and for our entrees we got shrimp and grits, a cheeseburger with the truffle fries (OMG!), crab cakes and the pork chop. Everyone was thrilled with their dinner! I also tried a jalapeno margarita which was spicy and refreshing without being too sweet. We had a wonderful time at dinner and would definitely recommend it.
(5)Ryan P.
My wife and I enjoyed Whiskey Bravo so much we went two nights in a row on our recent trip to the Emerald Coast. We sat upstairs both times and saw a beautiful sunset while we ate. The place is upscale without being snooty, the parking is great, the service is fantastic, and the food is some of the best we had the entire week we were in the area. A few items on the menu should not be missed. The fried grouper bites and the fried mac 'n cheese were incredible. There is also a drink on the menu called the Whiskey Bravo (of course) which is very good. My parents joined us one night and my father ordered a jalapeño margarita, which was also very good. Like everything else in the area the value isn't there. The drinks are small and expensive and the food, while delicious and presented well, is also very expensive. This is to be expected in a place that has to make a year's worth of revenue in the few peak tourist months. One other thing to be aware of is the bar area. My family and I had a drink in the bar while we waited about 25 minutes for a table. It was blazing hot under that humid Florida sun. There is no shade and you are just trapped in the heat. They should really add a couple of fans or a screen shade to protect that area. It was unbearable. With those minor quibbles aside, I would highly recommend Whiskey Bravo. It is classy and beautiful with great service and awesome food from a unique menu.
(4)Beth B.
We always enjoy our meals at 723 Whisky Bravo and this visit was no exception. We just got into town and decided to celebrate with dinner at the restaurant. We had a fantastic server, Kendall, who gave us many great recommendations for something new. The cocktails were so good and a great start to the evening. My husband got the Grouper sandwich, which was wonderful and my mom had the Catfish Fettuccini, which she raved about during the entire meal. I went with the Shrimp and Grits, since I like to think of myself as a shrimp and grits expert. I tend to order them everywhere available. Since I hadn't tried them there, I wasn't sure what to expect. I was not disappointed, as they were excellent! The sauce had a hint of spice and pieces of andouille and the grits were perfect! I'm sure we'll be back again soon!
(5)Carmen S.
This is a must-visit on 30a. My favorite is the shrimp and grits. They put pieces of andouille in the cream sauce. The entire dish is fabulous! My husband had the seafood platter with grouper and shrimp. The grouper was incredible, and even the fries rocked. Don't forget dessert! We had the bread pudding served with ice cream and a whiskey sauce (amazing) and the coconut chocolate pecan pie with ice cream (also fantastic). They have happy hour dinner specials from 5-6 on weekdays and drink specials from 6-7. This will be a regular spot for us on future trips.
(5)Beth M.
We enjoyed a rooftop dinner hear and the meals were fantastic. The decor and ambiance in the lower bar/restaurant and lovely and I imagine this would be a great place to watch a game. Highly recommend the crab cake entrée. Steak was ok. All sides were very tasty and well prepared.
(4)Amber S.
They say dog friendly but what they really mean is they don't allow dogs anywhere including the OUTSIDE rooftop bar. There's one patio downstairs that has three tables and normally dont have wait staff there that they allow dogs.
(3)Marsha P.
March 11, 2015 My husband had our car serviced yesterday at the dealership. While he was there he met a very nice fella who happens to be the chef at 723 Whiskey Bravo. Tyler Chambers is his name, so we make a reservation for 6 PM tonight. WOW!!!! What a neat little gem. We as a rule go out on Wednesday nights for our date night. We like to try a new restaurant each week. This was by far the best we have cone across lately. The name 723 represents the owners anniversary. Whisky Bravo are call letters, as this couple has a plane that they take less fortunate children by plane to a hospital they need to be flown to. So at the restaurant you can donate to the cause, $5-what ever. But at $20. You get this adorable pilot bear for your donation. What a great restaurant with a great cause for their community. Please don't miss this fabulous dinning experience. Can't wait to go back.
(5)Alex S.
This weekend a group of girls and I went to whiskey bravo for dinner on Saturday. First of all, the bus came and picked us up and dropped us off after dinner, which was perfect for us! The rooftop was also gorgeous. We wish we had been able to make reservations to sit up there for dinner. The cocktails were so fun and refreshing. I had the cucumber martini that was perfect for a hot summer night. We had a wonderful dinner and excellent service. The calamari appetizer was was delicious. And I had the crawfish fettucini which was amazing as well. It was pretty expensive, which was the only real complaint I had. We had such a great time and would recommend Whiskey bravo to others!
(4)Jennifer G.
Food was decent and service was attentive. The kids menu was crazy expensive (14 for a burger?) but it tasted good and was plenty to take home. My husband said is po-boy was bland but my sliders were really flavorful. Overall it was fine, not great or amazing and kind of pricey for what you got. There are better options at the same price point. I would come back to try the rooftop patio sans kids :)
(3)James A.
Yelp said they don't take reservations but when we showed up with a group of 7 for dinner, they asked us if we had made a reservation. This is on the restaurant manager to update if inaccurate. Wait was 45 min to be seated and it wasn't really that busy. Extraordinarily slow service especially the wait for food. Nice bar on the roof but overpriced drinks for the size and quality, served in plastic cups, too much ice. Food is OK but nothing out of the ordinary especially for the price. Stick with basics like burgers and fried shrimp and you are less likely to be disappointed. Good music and not too loud.
(3)Ty H.
Appetizers and drinks were fine- entrees were not good so don't bother ordering dinner it's not anything special. The Manger knew our food sucked because we told him, but still charged us for dessert we ordered- atmosphere is nice - Food is not great and the prices are too high. Drinks and apps only!!!
(3)Mike D.
Had heard all bad things from multiple people last year..but that the staff and menu had changed. Absolutely awesome food..the crab claws with pickled jalapeño and chorizo were the best I've had and a great combination of flavors. Grouper entree was also totally delicious. Sat at the bar, service was friendly, always attentive, and really professional. Definitely be back.
(5)Mark S.
Good food and atmosphere! Its a real beachy outdoor concept that makes you enjoy your vacation. The food was good and we be telling anyone who stays at our beach house to give it a try!
(4)bridget j.
Had an amazing dinner here on the rooftop. The macadamia crusted grouper is delicious and I've never I scraped up every last bit of the key lime pie. Service was fast and friendly. The only reason I didn't give five stars is the seating on the roof. We were seated in low chairs that are better for drinks and it was hard to lean over and eat. Also, we were at the edge and the railing is right at eye level, which defeats the purpose of sitting on the roof for the view. They should just make those seats higher.
(4)Charlie T.
Even after reading the reviews we decided to try this place out because the menu looked pretty good and the layout and decor looked enticing. Lots of seating on the inside (we did not try out the roof but I would imagine it's pretty cool). The food was pretty good but did not live up to the hype or price. The music choice throughout the restaurant was horrible (I am not really picky when it comes to music selection but I can not imagine how one decided to selection the genre that was playing...I think it was some kind of 70's non commonly played selection or something) basically, did not go very well with the ambiance of this place. It's like a sports bar/contemporary dinning experience. They have large flat screens all over the place with various sports games playing. Some of the booths even have their own screen at the table, which is pretty cool. Could be a great place to go if you wanted to watch a sporting event. Our waiter was friendly and attentive for the most part but when the food delivery person came with our food, they set it up on the tray holder then just left. I guess that person thought that our waiter was going to hand us our food but our waiter was busy taking an order at another table. I can understand that our waiter needed to finish taking his order, but the guy who brought our food out should have placed it on our table if he noticed the waiter was busy. Instead, it sat on the serving tray by our table for at least 5 minutes just getting cold...oh well. Could have been just a misunderstanding but based on the other reviews hard to tell. Maybe since they are such a new restaurant they are still working out all the details. Anyway, I would say it's worth a try but just go into it with a flexible and open mind and try not to have to many expectations.
(2)Nicole K.
Excellent atmosphere, but just okay food. I got the shrimp and grits and my husband got the grilled grouper with rice and white beans. Both good but not great. If you go between 5 and 6 pm items with a diamond next to them on the menu are $15. Both of our plates were on that list. Happy hour at the bar is 6-7 pm and the bartender is great!
(3)Charles U.
Good clean upscale beach restaurant. Unique menu with steak, seafood, et al with chef-like sides. Very good meal!
(5)Jeff G.
Pretty decent place. Trendy and has a sports bar with some TV's. The service and help is good but the food was just ok. Overall a good place to come and chill. The road is front is really busy and I heard around spring break its crazy. We didn't have to wait too long to get in.
(4)Lydia W.
The BBQ Atlantic Salmon and crab cakes here are really great, I hear the shrimp and grits are wonderful also. Really great vibe, our favorite dining spot in Seagrove Beach so far. We went in for a late dinner and the staff was friendly and accommodating.
(5)Chelsea W.
AMAZING food. A little pricey, but the quality of the menu is totally worth the cost. I had the fried mac and cheese for an appetizer, and the shrimp and grits for my meal, and it was amazing. I actually went there with a bridal party on July 4th, and we were able to watch Panama City and Destin's fireworks from the rooftop; it was an incredible experience. Suddenly, it began to downpour, and the staff took it upon themselves to use patio umbrellas to walk us to the dry bar area. Great experience.
(5)David L.
Fantastic dinner last night! Great food and even better service. We'll be back this week again.
(5)J W.
Stopped in tonight for a much needed girls night and had a wonderful time dining on the rooftop. Perfect view for watching the sunset over the ocean. Our server, Jim, was fantastic! So sweet and attentive. The food was great too, very fresh and flavorful. I tried the crab cake sliders (rich lumps of crab meat) and double cheese grits (so creamy and delicious). Great entree specials during their happy hour from 5-6 PM. Also kids are not admitted on the rooftop after 7 PM, which makes for a nice break for adult time. Highly recommended for both the food and atmosphere!
(5)Katie P.
Went for dinner with a large group of 11. They don't take reservations but we were able to come in and sit down right away. So plus there. It was a Tuesday night though (summer season so kinda busy?). Anyway I had the grouper bites app as my meal with a said of brussel sprouts. Grouper was good. Fried but not greasy and a perfect dinner portion for me (small girl). The brussel sprouts were fantastic! By far my favorite part of the meal. They were slightly charred perfection. Everyone else enjoyed their meals as well. I would go back.
(4)Jason L.
I didn't eat, only had 2 rounds at the bar with 4 other people. They charged me extra for rocks in the whiskey. Their signature drink is almost un-drinkable ( the cinnamon bitters and lemon peal just didn't work). But the barkeep was friendly and the place was classy for the area. I'd come back and try the food.
(3)Chris D.
Dined here last night with my relatives (Group of 16). They accommodated us very well having two separate tables ready for us upon our arrival. The restaurant layout is awesome. They have a neat bar area followed by a few separate dining rooms. In front of the building they have a few fire pit areas which are a nice added touch. They also have a rooftop area that boasts awesome views of the water. We had an excellent waiter and received everything in a timely matter. Our appetizers were tasty, ordering the Mac and cheese sticks, grouper bites, and spring rolls. I ordered the fried grouper sandwich, which was alright, but it didn't blow me away. Some others in my party ordered the shrimp and grits, and they said it was quite tasty. Both of the entrees were featured on the nice happy hour ($15) list from 5-7. In the end I decided to give this restaurant and four star because the food wasn't quite on the level of everything else. This modern/upscale looking place definitely has potential. Be sure to check out the happy hour option as most entrees run upper $20's. I look forward to giving it another chance and giving the roof a try as well.
(4)Ashley H.
Went for dinner last night. Excellent soup of the day-corn and crab bisque- and great cocktail menu. Wonderful service too!
(4)Cierra C.
WOW! From the moment we walked onto the rooftop for our bachelorette party dinner, we were warmly welcomed and sat immediately (with our reservation). Once seated, we were given amazing cocktails and wine while deciding between the delicious appetizers and entrees. As a table, we got the fried mac and cheese, shrimp rolls and calamari. The mac and cheese and shrimp rolls were amazing! A must have and were both ordered a second time. I got the shrimp and grits, it was nicely flavored with large shrimp. I would definitely order again! We had great service while eating, timing was impeccable for an enjoyable dinner. However, our champagne toast was cut a little short when it started pouring rain! The staff hurriedly covered us with a patio umbrella and then ESCORTED us to the covered bar under umbrellas. We had an amazing time and loved the food and service. A MUST visit when in 30 A.
(5)Michelle S.
I had high hopes for this restaurant. It looked like a fun modern place to dine, but fell a Little short. We dined here during Easter weekend. The rooftop was really nice with a great view, but it was chilly, so we dined downstairs. The staff is really friendly. We started off with the pimento cheese which was pretty standard but the bacon that comes with it is so crispy and delicious! I requested carrots/celery as I'm gluten free. It was a few $$ extra. I ordered the shrimp and grits which was really yummy. My husband ordered the fried chicken and Mac n cheese which is a staple for him. This is why I gave it a 3 star. The chicken was dry and there wasn't much flavor. The Mac n cheese was creamy, but once again lacked flavor. For a mediocre dinner, we spent $ 71 with tip, which is not exactly worth it. Maybe we'll be back for rooftop drinks next time.
(3)Jennie Anne R.
Love the rooftop bar. Great breeze and fabulous views. Grouper bites are yummy! Only reason I am giving it a 4 is if you are at a table you have to have your drink in flimsy plastic cup.
(4)Chelsea J.
"Bistro & Bar" should have been my first clue that this would not be a good experience. I went to Whiskey Bravo with some friends on a Saturday to catch some college football since this place promotes themselves as a good spot to get a drink and watch some games. I found that a "bistro & bar" in this case is a disappointing attempt to merge upscale dining and a trendy bar scene with Buffalo Wild Wings -- BWW probably has better food too. I would also like to mention that BWW has a much better set up of their televisions, ie. in places customers can see them. I ordered Whiskey Bravo's kale salad and it was a really sad conglomerate of limp kale, dried cranberries and some pre-crumbled goat cheese that sat open in the fridge too long, accompanied by a draft beer served in a red solo cup. Not only is the decorating and set up of the restaurant confused but their menu is clearly confused as well. Their Saturday mixup was was like a wannabe frat party serving me seared ahi and kale. I had a couple cocktails which were good and our waitress was quite pleasant. Our bill came out to $200+ dollars for 3 people which was a wee bit steep for the mediocre food and overall experience. Final score: I won't be back.
(2)Pascha K.
Great food and atmosphere! The shrimp and grits were incredible. I had the pecan and coconut pie with ice cream and it was good too. They have dinner specials between 5 -6 and drink specials 6-7. Overall, great experience. I highly recommend!
(5)Mary M.
Love the rooftop bar at Whiskey Bravo! We had dinner on the roof for my son's birthday. The atmosphere was perfect, breezy with a view of the Gulf. My husband loved the pork chop, I had a huge salad that was very fresh with an interesting dressing. When the server heard it was my son's birthday, she offered a free dessert and several other employees stopped by to wish him a happy birthday. A really nice evening with good food and great ambience.
(5)Justin H.
Good environment and ambiance. Food was really tasty but was a lot of food. Would definitely recommend splitting an entree. Beer was served in solo cups, along with other plastic serving ware - a little weird. Outdoor seating was nice with good waiters/waitresses.
(4)rob s.
This is a great find considering all of the other restaurants are packed and this one had room for our larger party (12). So you ask, why did they have room and others did not - that is the 64K question. The food was excellent (like all the others said - Shrimp and Grits were excellent), service really good, and ambience of the restaurant, excellent. I love their bar. Everyone raves about Stinky's but you have to wait up to 90 minutes to get a table at Stinkeys - here we waited about 10 and the food is as good or better with a much cooler vibe. We had 4 kids with our party, 6, 9, 10 and 12 and they treated them so well - we were in awe how nice they were to the kids. We are staying here only a week but will go back - really love this place.
(4)Lin G.
As cool as their upstairs patio looked from the road, it was even better once we were seated. The atmosphere was leagues classier than anything I've seen in Destin. It was almost as if I were back in LA at a trendy spot in Venice or Malibu. People watching was equally impressive. Well-dressed middle aged women with eccentric jewelry ordering platters of delicious looking appetizers and downing glass after glass of wine. The mixed drink I got, some lemonade thing, was watered down and not so great. The steak was decent. But ultimately what makes this place so special is the atmosphere and seating area in the upstairs patio. Oh yeah. No children upstairs after a certain time, maybe like 7. Adult fun only! Leave los ninos at home.
(4)Joe A.
Came in with my wife in between lunch and dinner, they happily accommodated us with our choice of lunch or dinner. The food was great and the service was even better!
(5)Jim M.
My lover and I dropped by 723 Whiskey Bravo driving from Apalachacola to Pensicola. Of course, dropped by is used jokingly -- you gotta want to go to this restaurant. Fortunately, we watched an Emril show that featured 723 and, we are glad we went thru the effort to find it. My friend had the roasted beet and kale salad. It was unique and excellent for around $13. I splurged on the crispy duck salad ($19) and was not disappointed. The duck leg was, indeed, crispy and the meat was melt in your mouth. The spinach was dressed with a sweet balsamic, blue cheese crumbles, roasted tomatoes, raisins and nuts. If you are anywhere near Destin -- don't miss this treat.
(5)Maribeth T.
Have never been disappointed with food or service. Drinks are good too. We visited on 2 occasions in July and had a great experience both times. Love that children aren't allowed on rooftop after a certain time (bar &dining area). Can't believe more people don't realize this place is so close to Seaside because it never seems terribly crowded. Upstairs seating is comfy & easy to visit with a group.
(5)Natalie S.
I came here with some girlfriends last weekend for what we hoped would be a nice lunch on the deck on a beautiful day. I always try to avoid this place whenever possible because of previous bad experiences, but thought I would give it another shot since they have changed chefs since my last visit. Upon reaching the roof deck, we were greeted by four or five bored sunglasses-wearing (seriously, they never took them off) waiters that more closely resembled hungover used car salesmen than someone you would expect to be serving you a $15 cheeseburger. Our waiter was brutish and seemed put out by our existence. When we asked for hot sauce, he complained that he would have to go downstairs to the kitchen to get it and asked us twice if we really needed it. He also nearly broke my glass when pouring wine into it because he had the shakes so bad. Everyone in my group was very happy with their food. It is much better than it has been in the past. But the awful and weird service kind of ruined it. This was probably my last time going to this place.
(1)Vicki H.
Excellent food and service. Sat on the private fire pit patio overlooking the gulf. Out waitress, Hailey, was amazing. Will definitely be back!
(5)Heather H.
Great place for drinks and watching the sunset on the roof on 30A!
(5)Patty C.
Service was awesome! Food... Not so much! Not impressed - shrimp and grits were not authentic and more from a can - grouper and northern beans the same can taste. A miss ...
(2)Allie P.
Good food - but was it worth the $200 price tag for dinner for four? I would have to say no. Our waitress was very nice, I believe her name was Brittney Ann. Nice atmosphere, but you are looking out at a construction site....
(3)Greg M.
Great staff. Wonderful food. Interesting cocktail menu. Since bringing on the guy from Smiling Fish, always our first stop on 30A.
(5)Ray S.
Food was very good. Atmosphere nice too. We didn't get to go to The Roof since we had kids with us but it looked like a cool place to ha e a drink from outside. Prices were most $28 and higher a plate and all sides are a la carte at around $8 each.
(4)Larry M.
Should have taken a photo The grilled Pompano is as good a fish as one could ever eat
(4)Stori Z.
We have been here a few times since we moved into the area. Each time the food and service have been very good and of course you CANNOT argue with their view. We have indulged in the Salty Air from the patio each time we have visited. Just to note, if you are bringing along the young-ins you have to be off the rooftop patio by 7pm :(. That is little bummer as the kids like to see the sunset too!!! Overall good food, good service, nice happy hour specials and a nice place to relax and enjoy the ocean views! We will be here again and again and again...WAIT, we already have *smiles* If you haven't checked out Whiskey bravo, you really must and bring your vacationers here as well for a nice happy hour drink and the sunset!
(5)Leilane V.
723 WB is one of the best discoveries we made on our recent vacation on 30A. Great food, fabulous atmosphere, very good service and all-round a classy place!!! Can't wait to experience more.
(5)Michael S.
Something is different here...oh wait, EVERYTHING! The menu is entirely new as of February 2013. Apparently, there is a new management team, executive chef, and kitchen staff and the change is night and day. From the moment we walked into this incredible space we were well taken care of. Smiles abound and the positive energy of the staff really shines through-you can tell they enjoy working there. On this visit, we had the the macadamia crusted grouper with mashed sweet potatoes and the slow braised beef short ribs with risotto. The sauce on my grouper was phenomenal! I got to taste the short ribs and it was mouth watering and falling off the bone. I will be back!
(5)Eddy A.
What a treat! Stopped in for a quick bite and cocktail and stayed awhile. Service was outstanding as Adam made sure everything was right on including a good drink. The flatbread was killer with lots of flavor. The special was Wahoo and while we didn't try it the couple next to us did and stated it was awesome. We'll be back soon.
(5)Emily B.
Went there for lunch with a group of girl friends and was creeped out by our mid-to-late-40s waiter. We sat up at the roof area, with a nice view of power lines and a sliver of beach across the road. I understand that it is bright and sunny, but that caliber of restaurant they are trying to approach is too nice of a place for the wait staff to wear sunglasses with no real eye contact. Our server seemed to daze off and respond minimally with no real knowledge of the menu. He seemed confused, high, or hungover. We joked that he was probably once a used car salesman on hard times that had never waited tables or seen women before. We had to ask him twice for anything extra we needed (lemons, hot sauce) and he took forever to bring them. He also stood around the corner and sort of eyeballed us while we ate. This was extra creepy because of the sunglasses. I ordered a bottle of wine for the table and it came to us already opened. This is not very professional and again creepy, being we were a group of girls out for a chill lunch and not presented with an unopened bottle. I could go on forever about how clumsy and inexperienced he seemed with things such as reaching across and over us to set out wine glasses instead of stepping around the table to set them next to us. I had the asparagus crab bisque, which was fine. The other girls had salads that were pretty dinky for the price. Would not go back.
(2)Randle W.
Understand that there is rooftop and inside dining each with their own hostess and possible wait list. Very nicely decorated. On a pleasant night, rooftop would be ideal for drinks and appetizers. We were not impressed by our meal however.
(3)Gary B.
Service was good but the food was just fair at best. Pretty pricey for no better than it was. Dont think we will go back
(2)Bobby S.
I like it. I like it a-lot! New manager this year. George does a great job!!! Food is super tasty. Service keeps getting better. "Best burger" is a cliche term that a lot of casual restaurants like to use. This restaurant truly does have the best burger! Order anything that sounds like it came from Louisiana. The recipe is the bomb-diggidy. The parts of the menu that came from Smiling Fish are true to form. Great lunch place. Excellent place to catch a game... or 5 games at once. Rooftop is great. Etc. Etc.
(5)Julia A.
What a fun place! Beautiful view and delicious food up on the rooftop deck. Macadamia crusted grouper was awesome. Bread pudding was soooo good (and huge!). We got there around 6 on a Saturday night and had no trouble getting a set of couches for drinks with friends. We moved to a table for dinner around 7:30 and by then it was getting busy...but service was timely and friendly. I would go back!
(4)Troy H.
Really bad!!! DO NOT GO. Way too many great choices in area. When kids don't eat their fries, grilled cheese or burgers you know there is a problem. Took 1 hour to get food. I got seafood pasta. I sent it back because clams did not open. Any cook should know that means they are not cooked. It came back worse. I spoke to the manager who I seriously thought was going to hit me...no lie! I was being very nice. He had been drinking at the bar.
(1)David H.
Sub par food at a really high price... A burger with lettuce and tomato is $13... Add cheese $14... Add bacon $15... The staff is snooty and rude... We will not be going back.
(1)Aaron I.
Cheeseburger with bacon was pretty good, the orzo salad was a little bland, and the grouper wrap uninspiring. Overall, not worth it.
(2)Jill M.
Very good food, especially the bread pudding I had for dessert! Next time I will order something fishy though...I had a portabella mushroom dish, which was good, but next time fish for sure!
(4)Leah A.
Good atmosphere and food, service a little slow.
(4)Kerry O.
Major disappointment! Although the bar & atmosphere look great the food was terrible. I mean how can a chef screw up fresh grouper & red snapper in a restaurant on the gulf? All 4 of us could not finish our dinners. It was that bad. At these prices meals should be exceptional & they certainly were not. With all the other amazing restaurants around this place i would be surprised if it stays open.
(1)Steve C.
Outstanding service and food! We walked in at 8:30 pm on Thursday and they were surprisingly slow. Our service was excellent. John and Katie were very attentive and the food and drinks came out almost as fast as we ordered it. My wife is a vegetarian and even she was happy with the dinner selections. If service is important to you I would definitely check this place out.
(5)David W.
Fabulous experience. Mary Alice was our waitress and she did a great job. Had the sautéed crab claws, will never eat fried again. We split the grouper sandwich and it was the best, food was all very hot and portions were adequate. The owners came by to chat, all the staff was pleasant and helpful Will make this a regular stop!!
(5)Ned N.
Just look at the dates of previous reviews. If it is before February 2013, forget those reviews, it doesn't get any better that this for casual dining! If you are in the area, this is a do not miss.
(5)Amy C.
Had a great overall experience here! The food was excellent along with the service. And the rooftop view is breathtaking as it looks onto the beautiful beaches of 30A
(5)Peter H.
Both times I have been here, I just keep thinking "I wish The Wheelhouse were still here."
(1)